We had an amazing time with the hosts - Saitou-san and Yasuko-san. The kominka is very comfortable with all the modern amenities. The breakfast, lunch and dinner were changed every meal and it was delicious and presented beautifully by Yasuko-san, with help from Saitou-san. Saitou-san was very gracious in picking us from and dropping off as well at Jomo-kogen Shinkansen station. They also took us bird-watching to Tanbara wetlands and also showed us a beautiful biosphere near Jomo-kogen. And the experiences of rice harvesting, potato harvesting and tilling the field with the tractor was very enjoyable. Yasuko-san taught us how to make konjak, Ura maki rolls, onigiri, and mochi. And they turned out delicious! Thank you both, Saitou-san and Yasuko-san for your amazing hospitality!








